"cocuy" meaning in All languages combined

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      "expansion": "cocuy (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
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        {
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          "name": "Agavoideae subfamily plants",
          "orig": "en:Agavoideae subfamily plants",
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        },
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          "_dis": "79 2 20",
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      ],
      "glosses": [
        "A Venezuelan liquor made from the leaves of Agave cocui."
      ],
      "id": "en-cocuy-en-noun-P9P6bpNc",
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "cocuy"
}

{
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    {
      "args": {
        "1": "m",
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      "expansion": "cocuy m (uncountable)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "co‧cuy"
  ],
  "hyphenations": [
    {
      "parts": [
        "co‧cuy"
      ]
    }
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "bold_text_offsets": [
            [
              28,
              33
            ]
          ],
          "ref": "2017 April 2, “Coctelería creativa”, in El Nacional:",
          "text": "Obviamente nuestro ron y el cocuy destacan como base de la carta cocteletera, pero no falta el Gin, el Prosecco, el Cynar, el Licor de ron Arakú, el Vermouth Rosso, el Sake y hasta el vino tinto.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "cocuy (liquor)"
      ],
      "id": "en-cocuy-es-noun-tryK7a6P",
      "links": [
        [
          "cocuy",
          "cocuy#English"
        ]
      ],
      "tags": [
        "masculine",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "10 90",
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
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        }
      ],
      "glosses": [
        "Agave cocui (species of agave)"
      ],
      "id": "en-cocuy-es-noun-sbQ0cLkx",
      "tags": [
        "masculine",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/koˈkui/"
    },
    {
      "ipa": "[koˈkui̯]"
    },
    {
      "rhymes": "-ui"
    }
  ],
  "word": "cocuy"
}

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  "lang_code": "en",
  "pos": "noun",
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        "en:Agavoideae subfamily plants"
      ],
      "glosses": [
        "A Venezuelan liquor made from the leaves of Agave cocui."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "cocuy"
}

{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries",
    "Rhymes:Spanish/ui",
    "Rhymes:Spanish/ui/2 syllables",
    "Spanish 2-syllable words",
    "Spanish entries with incorrect language header",
    "Spanish lemmas",
    "Spanish masculine nouns",
    "Spanish nouns",
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      "expansion": "cocuy m (uncountable)",
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  ],
  "hyphenation": [
    "co‧cuy"
  ],
  "hyphenations": [
    {
      "parts": [
        "co‧cuy"
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    }
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
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          "ref": "2017 April 2, “Coctelería creativa”, in El Nacional:",
          "text": "Obviamente nuestro ron y el cocuy destacan como base de la carta cocteletera, pero no falta el Gin, el Prosecco, el Cynar, el Licor de ron Arakú, el Vermouth Rosso, el Sake y hasta el vino tinto.",
          "type": "quotation"
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      ],
      "glosses": [
        "cocuy (liquor)"
      ],
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          "cocuy",
          "cocuy#English"
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        "masculine",
        "uncountable"
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      "glosses": [
        "Agave cocui (species of agave)"
      ],
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        "masculine",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/koˈkui/"
    },
    {
      "ipa": "[koˈkui̯]"
    },
    {
      "rhymes": "-ui"
    }
  ],
  "word": "cocuy"
}